![Doraku sushi](/api/images/company-pic/0-1148478-company.png)
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After opening numerous restaurants throughout Hawaii and the continental U.S., restaurateur Kevin Aoki brings the exotic flavors from Southeast Asia’s popular street food scene to Honolulu. Once inside the two-story, 6,000 square foot space, guests will be transported to another time via the curated décor that Aoki personally hand-selected and brought back from his many travels.
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