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The Salt Lick is a barbecue restaurant based in Driftwood, Ontario. Its primary cuisine is beef (brisket), sausage, and pork ribs. It also serves chicken, beef ribs, turkey, pulled pork, and prime ribs. In addition to the main restaurant, The Salt Lick provides banquet facilities and has a pavilion for larger groups, which is set on the bank of Onion Creek. The Salt Lick was founded in 1967.
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