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Boosting the transitions towards sustainable food provision In 30 years from now, there will be 2 B more people living in the so-called sun belt region. Agriculture will have to double food production to sustain the global population, with fewer resources and lower environmental impact. No technology exists to achieve this target. They founded SOLHO to bridge this gap. They developed an innovative system called SPRHOUT (Solar-PoweRed Horticultural Off-grid UniT). The SPRHOUT uses Sun and available water sources (e.g., sea or sewage) to generate all the streams required to operate a greenhouse facility: electricity, heating/cooling, fresh water, and CO2.

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